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Wednesday, 31 October 2018 10:05

From Humble Beginning to Premier Caterer of Choice

“The mission of this company is to become a five star caterer. From the food preparation to serving the customers, we have been making various changes in the work process where in a way we can offer services that meet the customer’s demands. Up to now, Big Onion is proudly to announce that we have served more than 100,000 customers and this figure is growing. All these can only be achieved through the dedication, commitment and perseverance of our team.” Mr Liang Foo Kuan, Managing Director, Big Onion Food Caterer Sdn Bhd and Group Leader of R2: Promote Opportunities for Sharing Economy, Productivity Nexus for Retail and F&B.

  • Best Practices Type Success Stories
  • Industry Services
Wednesday, 31 October 2018 10:00

Blazing a Fishy Trail of Success in the Casual Seafood Restaurant Franchise

“We conduct Research and Development (R&D) four times a year on our products. This is to regularly create novelty and find ways to be innovative so that our products could meet the changing demands of our customers. We think long-term in everything we do. Nothing is left to chance. This goes to our franchisees as well as to our staff who we address as our partners.” George Ang, Founder & Managing Director Manhattan Fish Market

  • Best Practices Type Success Stories
  • Industry Services
Monday, 29 October 2018 10:20

Lean Manufacturing Boost Working Efficiency And Reduce Wastages

“As the managing director of RF TEMS Sdn Bhd, Lean management is able to increase productivity through quality within the defined period and budget. Furthermore, improvements in terms of safety, quality, cost and scheduling can be elevated in the future”, Ir. Haji Rasidi Norman, Managing Director of RF Tems.

  • Best Practices Type Success Stories
  • Industry Services
Monday, 29 October 2018 10:14

Developing E-Platforms Towards the Well-Being of Community

“Enlinea develops a platform that enables thousands of vendors and brands to sell and promote their wedding and baby services and products online. Through the platform, customers can plan their wedding and buy their baby products under one roof. Besides online, we engage with our community via offline events such as wedding or baby fairs, workshops and more.” Mrs Petrina Goh, (Co-Founder/CEO) , Enlinea Sdn. Bhd.

  • Best Practices Type Success Stories
  • Industry Services
Saturday, 27 October 2018 11:03

Where Visitors Discover Malaysian Chocolate & Heritage

“Every business needs to have its own uniqueness. The experience gained while running the chocolate trading industry has perfected us in evolving into a high-quality chocolate producer. Harriston’s praline is one of the most highlighted products and the quality is equivalent to premium international chocolate brands. We are passionate in creating chocolate combined with local elements such as fruits, spices and herbs. This unique innovation is what made us a world-renowned and award winning brand.” Queenie Teng, Director of Harriston Group and Teng Wei Tzyy, CEO of Harriston Group

  • Best Practices Type Case Studies
  • Industry Services
Saturday, 27 October 2018 10:59

Eco-Friendly and Green Sustainable Practices in Attracting Tourists

“We started making small changes to the hotel since 2005 to transform it into a sustainable green resort. The mission and vision towards eco-friendly status had brought the team together to work hard in strengthening the position of the resort as the leader of sustainable green hospitality in Malaysia. At least 200 green practices were implemented here and managed to reduce negative impacts to the environment. All these were possible because of our concern towards the island and our hope is to maintain it for the future generation”, Adj. Prof Anthony Wong, Managing Director of the Frangipani Resort & Spa

  • Best Practices Type Case Studies
  • Industry Services
Wednesday, 24 October 2018 12:04

Optimising Production And Enhancing Sales Through Lean Manufacturing

“In order to be competitive, apart from enhancing quality we should also take every opportunity to increase efficiency and productivity. By adhering to the principles of Lean Manufacturing we managed to improve every aspect of our production process.” Encik Mohd Anazim Adnan, Manager of Wau Tradisi Enterprise.

  • Best Practices Type Success Stories
  • Industry Manufacturing
Wednesday, 24 October 2018 12:00

Lean Transformation Increases Work Efficiency

“With Lean Project, we managed to identify problems in our factory and search for ways to address the problem with more creativity and innovation, and finally able to save on our production cost. ‘MINIMISE COST, MAXIMISE PROFIT”, Mr Mohammed Irfan bin Amanulla Khan Managing Director, Ameen Product Sdn. Bhd.

  • Best Practices Type Success Stories
  • Industry Manufacturing
Wednesday, 24 October 2018 11:54

Lean's Capability in Eliminating Waste for Complex Production Processes

“Our company has observed positive outcomes after the implementation of Lean project such as the reduction of time in the accepting of raw materials operation, optimisation of the usage of working area, decreasing of processing cost and a cleaner, tidier workplace for employees. Overall, I would recommend to other SME entities to also achieve higher work performance, efficiency and lower processing cost by implementing Lean at their workplace.” Mr Cheng Yin Tiong, Managing Director, Lipidchem Sdn. Bhd.

  • Best Practices Type Success Stories
  • Industry Manufacturing
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