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Monday, 17 December 2018 15:40

Feb 12, 2018, The Edge - An Incredible Journey

It was a clear April day when two young men walked into Jaffri Ibrahim's office in Bukil Jambul, Penang, last year. They had told the Malaysian Investment Development Authority (Mida) that they wanted a place to manufacture their groundbreaking product - an artificial intelligence powered, bluetooth-connected stethoscope and were sent to meet the CEO of Collaborative Research in Engineering, Science and Technology (Crest).

  • Best Practices Type Newsclips
  • Industry Others
  • Company Name CKL Group of Companies
  • Geographical Kuala Lumpur
Monday, 17 December 2018 14:59

March 12, 2018, The Edge - An Empire in the Making

Lim Chee Kong had always wanted to be an entrepreneur. He worked as a mechanic after he left school, but soon wearied of being at the beck and call of his employer.

  • Best Practices Type Newsclips
  • Industry Services
  • Company Name CKL Group of Companies
  • Geographical Kuala Lumpur
Monday, 17 December 2018 13:43

Jan 9, 2018, STARMETRO - More than just money for CSR

CORPORATE social responsibility (CSR) can be seen in many forms and for 3R Quest Sdn Bhd director Jerome Heah, it is about being able to lead the way for people to appreciate the environment better.

  • Best Practices Type Newsclips
  • Industry Services
  • Company Name 3R Quest Sdn Bhd
  • Geographical Negeri Sembilan
Wednesday, 31 October 2018 10:05

From Humble Beginning to Premier Caterer of Choice

“The mission of this company is to become a five star caterer. From the food preparation to serving the customers, we have been making various changes in the work process where in a way we can offer services that meet the customer’s demands. Up to now, Big Onion is proudly to announce that we have served more than 100,000 customers and this figure is growing. All these can only be achieved through the dedication, commitment and perseverance of our team.” Mr Liang Foo Kuan, Managing Director, Big Onion Food Caterer Sdn Bhd and Group Leader of R2: Promote Opportunities for Sharing Economy, Productivity Nexus for Retail and F&B.

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  • Best Practices Type Success Stories
  • Industry Services
  • Company Name Big Onion Food Caterer Sdn Bhd
  • Geographical Kuala Lumpur
Wednesday, 31 October 2018 10:00

Blazing a Fishy Trail of Success in the Casual Seafood Restaurant Franchise

“We conduct Research and Development (R&D) four times a year on our products. This is to regularly create novelty and find ways to be innovative so that our products could meet the changing demands of our customers. We think long-term in everything we do. Nothing is left to chance. This goes to our franchisees as well as to our staff who we address as our partners.” George Ang, Founder & Managing Director Manhattan Fish Market

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  • Best Practices Type Success Stories
  • Industry Services
  • Company Name Manhattan Fish Market
  • Geographical Selangor
Monday, 29 October 2018 10:20

Lean Manufacturing Boost Working Efficiency And Reduce Wastages

“As the managing director of RF TEMS Sdn Bhd, Lean management is able to increase productivity through quality within the defined period and budget. Furthermore, improvements in terms of safety, quality, cost and scheduling can be elevated in the future”, Ir. Haji Rasidi Norman, Managing Director of RF Tems.

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  • Best Practices Type Success Stories
  • Industry Services
  • Company Name RF Tems Sdn Bhd
  • Geographical Pahang
Monday, 29 October 2018 10:14

Developing E-Platforms Towards the Well-Being of Community

“Enlinea develops a platform that enables thousands of vendors and brands to sell and promote their wedding and baby services and products online. Through the platform, customers can plan their wedding and buy their baby products under one roof. Besides online, we engage with our community via offline events such as wedding or baby fairs, workshops and more.” Mrs Petrina Goh, (Co-Founder/CEO) , Enlinea Sdn. Bhd.

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  • Best Practices Type Success Stories
  • Industry Services
  • Company Name Enlinea Sdn. Bhd
  • Geographical Kuala Lumpur
Saturday, 27 October 2018 11:03

Where Visitors Discover Malaysian Chocolate & Heritage

“Every business needs to have its own uniqueness. The experience gained while running the chocolate trading industry has perfected us in evolving into a high-quality chocolate producer. Harriston’s praline is one of the most highlighted products and the quality is equivalent to premium international chocolate brands. We are passionate in creating chocolate combined with local elements such as fruits, spices and herbs. This unique innovation is what made us a world-renowned and award winning brand.” Queenie Teng, Director of Harriston Group and Teng Wei Tzyy, CEO of Harriston Group

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  • Best Practices Type Case Studies
  • Industry Services
  • Company Name Harriston Group
  • Geographical Kuala Lumpur
Saturday, 27 October 2018 10:59

Eco-Friendly and Green Sustainable Practices in Attracting Tourists

“We started making small changes to the hotel since 2005 to transform it into a sustainable green resort. The mission and vision towards eco-friendly status had brought the team together to work hard in strengthening the position of the resort as the leader of sustainable green hospitality in Malaysia. At least 200 green practices were implemented here and managed to reduce negative impacts to the environment. All these were possible because of our concern towards the island and our hope is to maintain it for the future generation”, Adj. Prof Anthony Wong, Managing Director of the Frangipani Resort & Spa

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  • Best Practices Type Case Studies
  • Industry Services
  • Company Name Frangipani Resort & Spa
  • Geographical Kedah
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