“We started making small changes to the hotel since 2005 to transform it into a sustainable green resort. The mission and vision towards eco-friendly status had brought the team together to work hard in strengthening the position of the resort as the leader of sustainable green hospitality in Malaysia. At least 200 green practices were implemented here and managed to reduce negative impacts to the environment. All these were possible because of our concern towards the island and our hope is to maintain it for the future generation”, Adj. Prof Anthony Wong, Managing Director of the Frangipani Resort & Spa

Download

HOT