Thursday, 09 April 2020 15:46

The Star, February 17, 2020 - Eggs with Lower Cholesterol and More Vitamins

Have you ever wondered where the egg on your table came from? As a common food and convenient source of protein, eggs have always been a staple of diets the world over. With today's increased knowledge and level of technology, the humble egg can now be fortified to provide even more nutrition and health benefits to consumers.

  • Best Practices Type: Newsclips
  • Industry: Agriculture
  • Company Name: Liang Kee Farming Sdn Bhd
  • Geographical: Perak
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