Wednesday, 31 October 2018 10:00

Blazing a Fishy Trail of Success in the Casual Seafood Restaurant Franchise

“We conduct Research and Development (R&D) four times a year on our products. This is to regularly create novelty and find ways to be innovative so that our products could meet the changing demands of our customers. We think long-term in everything we do. Nothing is left to chance. This goes to our franchisees as well as to our staff who we address as our partners.” George Ang, Founder & Managing Director Manhattan Fish Market

  • Best Practices Type: Success Stories
  • Industry: Services
  • Company Name: Manhattan Fish Market
  • Geographical: Selangor
Last modified on Thursday, 17 January 2019 16:50
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